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Berry Strata Recipe

Berry Strata

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (129)

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Average Rating:

Total Reviews: 129

Showing 51-60 of 129

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  • on December 21, 2008

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    This recipe was extremely simple and easy to make; it had nice texture, it was light and moist however, it was missing flavor. I made it exactly as the recipe except accidentally, I added more berries than required. The kind of bread used will affect its sweetness. I used a country bread and it was okay - not too sweet. It's so simple to make that i will try it again. I will use a different bread and definitively add grated orange or lemon, some vanilla, cinnamon to give it more flavor.

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  • on October 20, 2008

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    Giada the was a great and tasty. It was also quick and easy to prepare. I did not add the orange juice and I didn't even miss it.

    Thanks!

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  • on September 30, 2008

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    Oh, my god!

    I just can't get enough of that reciepe! I try a new version every week... Last week I did it with cranberries and a small can of mandarin oranges. I aded one more table spoon of sugar because of the cranberries. Turned out great!!!

    Sunday night, I did the original reciepe but with croissants pieces that I dried in the oven instead of bread... everybody was speachless around the table!

    be adventurous! you won't be dissapointed...

    Thank you Giada!!!

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  • on September 21, 2008

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    After reading the other reviews I decided to tweak it some. I added five eggs instead of four, used 3/4 of a loaf of fresh challah, instead of the four slices of stale bread. Also I didn't let it sit for 2-12 hours, I folded it all together and baked it for an hour. It was awesome! I disagree that it's not sweet enough, if I am not mistaken this is supposed to be a breakfast dish no? I thought the sweetness was perfect. I served it with slab bacon and coffee and my family loved it! Grazie Giada!

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  • on September 20, 2008

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    This was just not my cup of tea. Some may enjoy it......it just wasn't for me.

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  • on September 12, 2008

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    This was a soggy, bland mess. I added nutmeg and cinnamon to try to improve the flavor but it was still tasteless. It needed more sugar too, as it was not very sweet. This recipe should be re-worked.

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  • on September 10, 2008

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    This is the first time that I have tried one of Giada's recipes and I was not disappointed. It was easy to make and very delicious. Thanks Giada!

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  • on September 05, 2008

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    This strata is excellent! Not too sweet nor too rich, just a great dessert. Try it for breakfast.

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  • on August 17, 2008

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    I doubled the recipe and used a whole loaf of french bread less the 2 ends. I couldn't wait for the berries to thaw completely so rinsed good with water. Wonderful with real maple syrup.

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  • on August 13, 2008

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    This recipe is excellent i used fresh blueberries and what a treat it was i will use this all year.........Lisa

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