Soba Noodle-Vegetable Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Followed recipe exactly. I thought the shallot too strong for the delicate flavors of the dish. I will definitely make this again, but will use scallions next and also add a little more fish sauce.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this dish! My family is going vegetarian since 70 percent of hamburger ( which we eat a lot of is pink slime. So thank you so much for this dish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I LOVED this salad! My husband did as well. I added yellow and orange pepper to this as well. It was very colorful! I served on butter lettuce. It made for great presentation and doubled great as a wrap. It was great the next day day too. Can't wait to make these again. Paired so nicely with the teriyaki chicken thighs. Thanks Ellie!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Dinner is done. My family loved this dish. Will definitely have this again. For this recipe to work it is really important to use rice wine vinegar, substituting it with red wine vinegar or apple cider will ruin it. The rice wine vinegar is subtle in its aroma and taste, best just not make this without the proper ingredients. Get authentic Thai fish sauce as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome salad. Very light and refreshing tasting and pretty on the plate. I also added chunks of avocado and toasted sesame seeds. Served it with grilled steak on top. Perfect summer dinner!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Perfect lunch dish. It travels well. I don't understand why salt would be a desired replacement for low-sodium soy sauce, so I omitted the salt and increased the soy sauce. It was super tasty. I also think that fresh avocado cubes works nicely with this dressing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely wonderful dish. Great in the summer.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tasty easy to do, good for your health. Ellie you are wonderful, creative, please continue to
make cooking books for us.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for breakfast this morning. It was excellent. I did leave off the pesto and used only egg whites. Newly watching cholesterol. Mushrooms are meaty and just delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I cooked this recipe and it's highly recomended, taste was excellent.