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Pecan-Caramel Spiders Recipe

Pecan-Caramel Spiders

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on September 28, 2008

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    THIS THE WORST RECIPE I'VE EVER SEEN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! IF YOU READ THIS DON'T PAY ATTENTION TO THE OTHER COMMENTS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! TRUST ME, I DID AND LOOK WHAT HAPPENED. I DON'T RECOMMEND THIS AT ALL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  • on November 09, 2007

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    I really like this recipe. The spiders turned out brilliantly. I used chinese noodles for the legs and layered milk and dark cocolate on the bodies.

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  • on October 27, 2007

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    I think some are missing the point - this is about Halloween cookies, not Biology class! They are fun and tasty. Perfect for the season.

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  • on October 25, 2007

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    Fun to make but wouldn't do them again. Licorice legs go straight out - difficult to curve them to look like real legs. Ended up having to add red hots as eyes to make them look like a spider.

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  • on October 19, 2007

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    Some one doesn't know the difference between an insect and an arachnid.

    It's a good concept. But the caramel sauce is unhealthy with the unnecessary corn syrup. Ina Garten has the most simple and delicious home made caramel sauce ever. Licorice is not a complimentary flavor for this dish.

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  • on October 02, 2007

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    Great Recipe, but Spiders have 8 not 6 legs.

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  • on September 27, 2007

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    these are soo delicious and awsome for the kids thanks food tv!!!

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  • on September 02, 2007

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    These were so easy and my kids loved helping me make them. They were a hit at our party. Thanks for a great receipe!!!!!

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