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Pumpkin Waffles with Maple Walnut Apples Recipe

Pumpkin Waffles with Maple Walnut Apples

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on March 26, 2012

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    The topping is great, but I have had fluffier pumpkin waffle recipes (e.g. Williams Sonoma breakfast recipe book.

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  • on November 24, 2011

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    So yummy! Wonderful Thanksgiving breakfast.

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  • on July 30, 2011

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    Great flavor. I think the wheat germ gave it a nice nutty texture and taste. Double the recipe it only made four waffles. And my two boys claimed all of them! Will make it again.

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  • on January 09, 2010

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    I found these to be easy to make and taste good. An easy breakfast to make.

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  • on November 29, 2009

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    I didn't make the waffles, only the topping, but it was quite good. I cut the apples into bite-sized pieces, and threw in some cinnamon. . . it was sooooo good on waffles with a little bit of whipped cream on top. YUM!!! It was a little sweeter than I would have liked, so I think next time I would use Granny Smith or some tart variety of apples rather than the Fujis I used this time.

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  • on November 29, 2009

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    My family loved this recipe, and we all thought the topping was great too, although we did have to add a little more maple syrup to it. I also liked them with the topping and a little powdered sugar or ice cream too.

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  • on November 21, 2009

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    These waffles had a lot of flavor and they weren't to dry or to wet.They were absolutely terrific. We made some pumpkin waffles from mix, but they were way to moist defiantly will make again!

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  • on September 24, 2009

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    used regular flour no wheat germ, did not try the topping but the waffles were fantastic, my family loves pumpkin these were great, incredibly awesome with vanilla ice cream! what a treat!!

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  • on March 07, 2009

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    EVERYONE that eats these loves them. I get requests all the time. They are now a fall/winter tradition. I never have cake flour or wheat germ on hand so I just use all purpose flour and I think they are just fine like that. I don't make the syrup because its a hassle and it's not all the great according to me and my family. We just use regular old maple syrup. I highly recommend this recipe!

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  • on November 11, 2008

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    I really enjoyed the recipe and it is going to be one of my Holiday traditions.

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