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Tex-Mex Meatloaf with Chipotle Chile Glaze and Cheddar Mashed Potatoes Recipe

Tex-Mex Meatloaf with Chipotle Chile Glaze and Cheddar Mashed Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on January 02, 2012

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    I actually add another pound of meat to the recipe - for me, the veggie mix is too much for two lbs of meat. This is one of my favorite recipes - mainly because I love the chipotle chili glaze.

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  • on October 17, 2011

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    This tasted like spicy taco meat in loaf form. I ended up throwing out the whole thing after two bites.

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  • on November 30, 2010

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    i make it with ground turkey and you still get a moist and delicious meatloaf. I omit the pepper jelly, instead i use: chili sauce chipotle and honey. yummy.

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  • on August 10, 2010

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    This was the most flavorful meatloaf I have ever eaten, and so easy! I was worried because my husband keeps telling me he's not crazy about chipotle, but he practically licked the plate and said it was "the bomb!" This will be a new regular dish in my house, thanks Emeril!

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  • on April 18, 2010

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    This was so wonderful!! Just the right amount of spice. Beats plain, old meatloaf.

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  • on August 23, 2009

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    I make this almost every week for my husband who loves spicy food. I can't find chorizo sausage so I substitute Jimmy Dean Hot Sausage and ketchup is a lot cheaper than chili sauce and works just as well. Lately I have even used it as a hamburger mix to cook on the grill: out of this world!!

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  • on May 09, 2009

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    Tried this the other night. Made a deconstructed version of Emeril's Southwest Essence. Chorizo and 90% lean Sirloin were a wonderful combination. Used 'Mission' tortilla chips well-crushed (4 oz.. Don't like sweet pepper jellies so skipped that ingredient. Glad I did, as 8 oz. of chili sauce was already very sweet (Used Heinz chili sauce. I don't like most meatloaf recipes because of their sauces, but this one sounded very interesting so I went with it. I made one loaf with and one without. The combinations of red Bell and Poblano were fabulous. As one other person rating this recipe stated, that the corn tortillas added a nice corn component. Another person's rating didn't care for Chorizo. When making this recipe, you need to remember that this is 'not your grandmothers meatloaf'. It is a wonderful marriage of flavors. Very much in keeping with the TexMex theme. The sauce was a nice try for my tastebuds, but I won't use it next time. My personal preference, not a reflection on the quality of sauce ingredients. Bottom line is that I will add this to my 'favorites' list for easy access when I'm in the mood. Nice job Emeril!

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  • on September 07, 2008

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    I really enjoyed this recipe. It was the first time I used or tasted Chirozo sausage and it enhances the flavor of the meatloaf. Didn't add tortilla chips. It was still good and would add again. Onion would have been good to add.

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  • on August 28, 2008

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    this recipe is fantastic... you have to try it..

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  • on May 13, 2008

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    I saw this recipe coming up back on Sunday and decided to try it being a meatloaf freak. I've got my own recipe down pat, but this was a nice twist! Very moist, but I used a third ground sirloin, a third ground veal, and a third ground chuck. I thought more fat was needed. Also, do people who rate these recipes actually read? Add onion? Huh???

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