Emeril's Reuben Sandwiches

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Awesome!!

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I absolutely loved this recipe. I used turkey pastrami instead of beef and thai chili sauce but followed the remainder of the recipe to the "T". It was super tasty and even my skeptical son enjoyed it.

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Never had a Reuben before, but wanted to try it and Yum Yum Yum! Instead of slicing the corned beef then warming up, I put a brisket in the slow cooker and then cut it up in thicker slices, which was amazing. If you're considering not making the dressing to save time, it is SO worth it. Very flavorful and had me licking my fingers at the end. It was soggy, but I think next time I'll follow the directions on here to toast before hand. However, even with the sogginess I would have seconds, no question. I have a new favorite sandwich, so good!

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Just as all of his recipes that we have tried, fantastic!

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I regret I did not rate this meal sooner. I have made this recipe over a dozen times and without a doubt it is the best Reuben Sandwich recipe ever made exactly as is. For those of you buying bottled dressing, you are missing out on the best part of this sandwich. I have made this with corned beef, and deli pastrami and it rocks. I highly encourage you to make this sandwich, it's that good!

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I made this for my husband today and he love it.

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Oh my, how delicious.... The dressing is great. Will definately make again.

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I made this just as listed, except for the coleslaw (i just piled on more meat and kraut.0 this is FANTASTIC, and everyone is right, the dressing makes the sandwich. i used srirachi chili sauce, so it had a nice kick. i also toasted the bread a little before assembling the sandwiches so the sauce didn't make the bread soggy. everyone in my family asked for another sandwich. a definate winner.

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I'm famous among my friends for making this recipe for them! Everyone craves it until I make it again! Make sure to toast the side of the bread you coat with sauce so it doesn't get soggy when you are toasting your sandwich.

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Delicious recipe! For some reason, mine was a little runny so the bread (bottom piece got soggy while the sandwich was on the plate. I guess it's important to always squeeze every bit of liquid out of the saurkraut. Also, in order to have it hold together, I put cheese on the top and the bottom (like a grilled-cheese. Of course, this is much tastier than that! Quality corned beef makes a big difference too. I live in the middle of nowhere and I have to rely on grocery-store luncheon meats. There is a huge difference between the premium brands and the house brand. Be sure to splurge and buy the best!