Beer Marinade
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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Average Rating:
Total Reviews: 7
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By pianochick
Denver, CO
on December 08, 2012
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Very good! I marinated skinnless chicken breasts all night, grilled them in the morning for sandwiches that night for Thursday Night Football party - was a big hit! I used Hawaiin Sweet Rolls and two flavors complimented each other perfectly. Also, used a red beer.
By docwanderer
on October 17, 2012
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I used an amber bach beer. Maybe it had influenced the recipe greatly. The brisket was very tender but had little taste. Again, maybe I did something wrong. I will try it again with a darker beer and use oak for my smoker.
By a6a3b9_11734043
Lafayette , LA
on April 07, 2009
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Used this recipe last night for ribeyes, using lime and pilsner because it's what I had on hand. We liked it so much I'm thinking of an encore tonight with lemon and dark beer so we can compare.
By janicetanedo_61...
me, TN
on January 18, 2007
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Chicken ended up moist and tasty. Will use again.
By evyeve223_4127412
Raleigh, NC
on February 09, 2006
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i thoght this recipe was very tasty and it went great with my famous spanish rice.
By Hobbes_804396
Antelope, CA
on August 11, 2004
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I used this recipe to marinate beef brisket which I then braised in the oven with potato & onion chunks. The result was a tasty dish with a very flavorful broth. I'm looking forward to trying this marinade on grilled shrimp but will probably kick-it-up with a little lemon zest and/or red pepper flakes.
By jeni_bug2000_456664
La Quinta, CA
on June 17, 2004
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I loved this marinade. There were many to choose, I'm glad I choose this one. Plus I had everything in my pantry. That's a big plus with me.