Marinated and Grilled Flank Steak with Chimichurri Sauce, Yucca Fries and Avocado, Tomato and Red Onion Salad

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Forget the tequila and the specific type of beef...the recipe for the sauce is delicious on hamburgers, NY steaks, etc., etc. Have had this identical flavor at Emeril's place in New Orleans. Follow the recipe for the sauce and put it on your choice of grilled meat. Again...delicious. Decide for yourself!
Annie , Fremont , CA

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I thought this was very good food!
I loved the recepie and the chimichuri was right on point.
just let it marinate for a day so it tastes better.

the meat was good too- i did not make the yucca fries.

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I followed Emeril's recipe to the letter and my family and I thought it was just awlful. It tasted too vinagary/sour. The chimichurri sauce was greasy and too sour tasting. I have this recipe in Argentinian rest. here in soflo. It did not taste like this. Emeril you need to rethink this one. Your recipes are too involved with too many ingredients.

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it had a grate taste took a wile to get every thing ready but it was worth the wait