Coconut Ice Cream with Flambeed Pineapples

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I love this ice cream. The texture is rich and creamy, and the recipe is easy to make and very delicious. I make this two days before I want to serve it, so it is nice and frozen to stand up to the hot gooey caramel pineapple sauce.

This dessert is a year round crowd pleaser. Even in the winter when we have our Jimmy Buffet parties with the snow flying and the tacky hawaiian shirts and thermal under armor, everyone always stands in line for this dessert.

Don't let the time it takes to make daunt you. It is even worth the additional pans for clean up.

At Christmas time, we make snow balls with this ice cream. Just scoop up the ice cream into balls, roll them in coconut and stick them in the freezer to harden up. Then you can serve them stacked on a platter for a crowd and not miss the fun.