Shrimp and Pasta in a Tomato-Chile Cream Sauce

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Rich and flavourful dish, easy to cook. I used 2 medium-sized jalapeños, one de-seeded, and my pasta came out super spicy (and I'm a spice-eater! Next time I'll use one de-seeded jalapeño. I also added diced mushrooms and extra diced tomatoes (the tomatoes tend to get a little lost in the cream sauce so I liked having more.

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One word, awesome!!!!!!

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This is one of Emeril's best. Spicy, creamy comfort food. Wonderful flavor with a little heat. Have made this 3 times over the last couple of years. Easy to make and comes out great. Substituted angel hair pasta for the linguine and enjoyed the pasta. Can't miss with this one...Add garlic bread to compliment..

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Loved it! Next time I will skip the extra salt that's not in the pasta water or essence. My fiancé already can't wait till I make this dish again!!

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Easy, quick, delicious! This was a hit with my family and I will absolutely make again.

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I was searching for recipes for dinner that used shrimp and pasta and am so glad I chose this one. It was THE BEST!!! I used half & half and omitted the butter (I was out. This was still remarkably rich (and spicy. It doesn't really need the pepperjack at the end; next time I make this I'll omit.
Thanks Emeril for an outstanding & simple meal.

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I have travelled all over Italy and have not had a dish as good as this one. Looking forward to trying it with other fish

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This one of the best pasta dishes that me and my wife have made!!!!!just fantastic!!!!!

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followed others advice on using less salt and spice essence, adding a bit at a time until I got to the right taste. Only used the Parmesan not the jack cheese as I did not felt it was needed.

I agree this is a fantastic dish and a good start for other pasta dishes. Probably equally good with other seafood or flavorful veggies.I had some left overs and ate them next day... still very very good. Will definitely make this again !

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I have made this recipe 3 times and it gets better every time. Without a doubt a great "company/entertaining" dish.