Sweet Potato Pie
Show: Emeril Live
Episode: Southern Comfort
Rate This RecipeRead users' reviews (37)
- Recipe categories: Eggs, Vegetables, Sweet Potato, Sugar,
- recipe
- ratings & reviews(37)
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Average Rating:
Total Reviews: 37
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By zr0ze
Albuquerque, NM
on November 20, 2012
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This recipe is tied with my family recipe that is 10 generations old. Emeril Lagasse you do know what you are doing when it comes to flavor profiles and cooking my friend. If any of you want a sweet potato pie recipe that will WOW everyone that eats it, then by all means use this recipe. It is perfect just the way it is. Feel free to change it and make it your own, but I tell you it is absolutely perfect just the way it is. I use it for my holiday super top secret dessert that has everyone asking for the recipe. Happy Holidays Everyone!
By heaham512
Houston, Texas
on December 15, 2011
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Delicious!!
By ljyftw_13075411
Jonesboro, 42
on November 26, 2011
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I never had a sweet potato pie, and this one is good! My husband and my sister in-law said this is the BEST one they ever have! The only thing that I have to change is the baking time--took me 50 minutes to bake. Other than that, everything turned out just fine.
By epatty123
houston
on November 26, 2011
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This was too sweet, so I'll leave out the maple syrup next time. Plus, the color of a brown sweet potato pie was not appetizing and looked like mole pie. But, the texture was wonderful and tasted better than the pie I tried with 3 tbspoons of butter. Roasting the sweet potatoes is the best. The recipe was enough to fill a whole store pie crust plus half of a second one. I kind of want a less cinnamony taste with sweet potato...
By zummofm_2975592
Chesapeake, VA
on October 17, 2011
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Look no further, this recipe is the best, and I have tried a great many over the years. I was out of cream, so I used fat free half and half. Still awesome, could not tell I was missing anything. The texture and spices are perfect.
By Luv What You Do
on January 02, 2011
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This recipe was AMAZING! Warm and cold. I can't wait to make it again. Check it out...
luvwhatyoudo.wordpress
By Cinnamon79
Philadelphia, PA
on December 24, 2010
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The best recipe I've tried!
By ksjonsun
Canton, OH
on December 22, 2010
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VERY GOOD! It was a hit at Thanksgiving. I would definitely make it again.
By mkrohr
on December 08, 2010
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I have made Sweet Potato Pie's before, but my husband I liked this one the very best. Not to sweet just right! So all I can say is that if you want to try a Sweet Potato Pie you must try this one, it was easy and sooooooooo very good!! Loved, loved, loved! Thank you Emeril. MkRohr, of Lewiston, MI
By bsrastus_13079006
Tampa FL
on November 29, 2010
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Yummy pie. I have eaten almost half of it already. It's still warm. No whip cream needed. By the way, in order for the pie shell not to shrink, you will need to line the inside of the shell with foil and fill it with beans or pie weights after docking it before you bake it. Make sure you spray the shell down with nonstick spray first so that the foil doesn't stick. Bake shell as directed. Remove the weights and foil and follow rest of recipe.