Sweet Potato Pie

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I grew up eating my grandma's sweet potato pies and thought no one else's could compare. Sorry, Grandma! This is an excellent recipe.

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First time making sweet potato pies. My expectations were to meld the flavors of a pumpkin pie and pecan pie. This recipe definitely accomplishes that. Putting the ingredients together was relatively simple. I used pre-made frozen deep dish pie crusts that browned beautifully in the oven at the specified cooking temperature. I also added more pecans to the top of the pie before baking. My entire family loved this pie, which we enhanced with homemade whipped heavy cream that included some sugar and vanilla extract. Excellent both warm and chilled.

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I made this pie 2 days ago, my husband and I we spent the whole day eating just that. I substituted the cream for light cream, I used light brown sugar and stick to the recipe for the rest. Please do not use canned potato. I baked the sweet potato like instructed the aroma only will blow you away.

The recipe yields 2 pies and it is just DELICIOUS. My husband is a pumpkin pie fan. Well after tasting this one he is not anymore.

I am definitely going to make this again for thanksgiving.

Good job as always Emerill

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I have searched forever for a heart healthy sweet potato pie--my favorite dessert--and I finally came across this one! Most recipes use at least 2 sticks of butter, the thought of which makes my heart just squeeze! I replace the heavy cream with fat-free half and half, and I use my own recipe for a low-fat pie crust, and I can now eat my favorite dessert without guilt! Thanks, Emeril!

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That is the most magnificent thing I will ever taste.

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The pie filling was easy to make and tasted great! I didn't attempt to make the pie crust which I'm sure would have made it taste even better. I added a little flour to the filling to make it a little more firm when it baked. I was able to make two pies using the amount of filling that I made using this recipe. This recipe is a keeper!

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This was an excellent pie....however...it tasted like pumpkin pie, not sweet potato pie. BUT, I think it would be a great recipe to get kids to eat sweet potatoes! I also used a refrierated pie crust instead of making this one.