Peanut Butter-Glazed Ham

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I'm not much of a ham person, but this recipe turned me into one. I followed the recipe exactly except instead of cooking the ham 20 minutes per pound and then putting on the glaze, I put in on at the last 20 minutes of the total cooking time. It's easy, it's tasty and I got rave reviews on this one. As usual, Paula Deen rocks!!!

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great recipe really like it

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Great Recipe, Paula! If you are concerned with where your meat comes from, our family gets our meat from Pasture Prime Family Farm in Florida. They raise free-range, all-natural heritage pork, and the quality and flavor are outstanding. You can google them -- they ship nationwide.

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I used 1/2 cup peanut butter, 1/4 cup honey, 1/4 cup dark brown sugar, 4 cloves garlic and 1 TB soy sauce. I also used chicken stock which is all I ever use. This was AFTER I did one following the original recipe. It was far more delicious for us than the original.

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I made a pork roast last night and used this glaze recipe. I have to say it was the best roast I've ever had - the glaze made all the difference!

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WHOAAAAAAAAAAAA!!!!! BEFORE YOU PREPARE THIS GLAZE, READ THIS REVIEW!!!!!!

I tweeked this recipe just a tad, and the changes I made launched it into the stratosphere!!!!!! Changes are in CAPS

1/2 cup chicken STOCK (instead of broth
1/2 cup creamy peanut butter (generous
1/4 cup honey (generous
1 heaping tablespoon GARLIC/GINGER PASTE (instead of the garlic
2 teaspoons soy sauce
1 teaspoon RED PEPPER FLAKES
1/2 teaspoon FRESHLY GRADED NUTMEG
1/4 teaspoon CINNAMON

Put all ingredients into a food processor or blender. Blend well. Brush glaze generously on ham the last 1/2 hour of cooking time. Baste again 15 minutes before removing from the oven. Let stand 10 minutes before serving.

YUUUUUUMMMMMMOOOOOO!!!!!!!

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Should be 1/4 cup peanut butter in the recipe per Paula. This is delicious!

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Turned out really well for me. Recipe was super simple which was why I used it in the first place. However, I used a cooked ham so had to make some minor adjustments. I basted half of the glaze on the ham even before sticking the ham in the oven since I wanted the flavor to really seep into the ham and I kept basting every hour till the ham was cooked. My ham was about 12 lbs and I followed the heating instructions for it.

Served this for dinner for in laws and they (including my hubby loved it! Thanks Paula!

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Loved the recipe! It was something different. I will use it again, but on a smaller ham or a ham steak. My son (6 said he loved it in small ammounts but over and over again as leftovers- not so much.

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WOW! The flavor on this was EXCELLENT!!! My whole family loved it. This will become a staple recipe for when ever we bake a ham!!!! The glaze is super simple. Our family wants to give Paula a HUGE thumbs up! We love you Paula!!!