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Italian Wedding Cake Recipe

Italian Wedding Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

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  • on August 29, 2012

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    AWFUL!! This cake fell apart completely, I'm not a rookie baker but my daughter wanted this for her birthday...well off to Publix for me. I have no idea what I did wrong!

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  • on February 23, 2012

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    I have made this several times and have found these tips to be very helpful: 1 I make it with 2 layers or in a 9x13 if I'm in a hurry 2 Chop the pecans up very fine, otherwise it is hard to cut the cake, if you don't like them in the cake - put them between the layers and in the frosting only 3 Adding a 1/2 tsp of vanilla extract to the store bought frosting gives it more of a home made flavor 4 line the bottom of pans with parchment paper 5 replace pineapple juice with coconut milk (still add pineapple though 6 Add coconut between the layers of the cake as well as on the outside. 7 Definitely cut cake with a serrated knife.

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  • on February 04, 2012

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    This was the most HORRIBLE cake I have ever made! I followed the recipe to the "T" but it fell all to pieces when I tried to remove it from the pans which I sprayed with cooking spray the cake just fell completely apart!!! I cannot understand what went wrong?? I tried to glue the crumbs and pieces together for dinner tonight, but it really looks horrible!! won't try this again.

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  • on January 15, 2012

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    This is a GREAT cake made it for my sons 27th birthday and it was a hit.... Not The same old cake but loaded with flavor and pleasing to the palet..... Nice!

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  • on July 26, 2011

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    I love this cake!! Every time my co-workers have a birthday they ask me to bring this cake. Ive even added lemons, oranges, peaches, and limes for decoration. It is super moist and has good flavor, but its very rich so only small portions. I love it. Too bad its made with a box recipe though. Oh well it still has become a family favorite.

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  • on July 24, 2011

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    This cake is amazing! Full of flavor, super moist, and tastes like a million bucks. Will definitely make this again!

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  • on June 09, 2011

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    This cake was easy, supermoist and a hit with my family. I did it for Mother's Day and everybody
    really enjoyed it.
    Thank you Sandra

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  • on May 25, 2011

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    has anyone tried this for cupcakes? does it work? how long do you bake them?

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  • on February 13, 2011

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    Awesome!

    Plus, if you post one review at 1 star it is not necessary to do it a 2nd and 3rd time. The duplicate posting's should be removed!

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  • on January 18, 2011

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    Amazing!!None of us like coconut so we left it out. The cake is VERY moist and sweeet but AMAZING!! Will make again!

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