Spatchcocked Birds
Show: Nigella Bites
Episode: Party Girl
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- Recipe categories: Fruit, Lime, Meat, Nuts, Game, Quail, Poultry, Chicken,
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By katieheddle_6498130
ypsilanti, MI
on May 10, 2007
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I just used the whole chicken cut open and marinated for 5 hours. Marinading in Olive oil makes the bird extrememly flavorful and juicy. It's so juicy in fact you might not be sure if it's done when your grilling it because it can literally look wet but it tastes so good! Careful not to burn the skin. It's crispy and awesome when done.
Good Recipe Nigella!