Harlequin Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Had to try this after seeing Michael's show. An extreme amount of prep involved, but so worth it. Did not make the spice blend as called for with the squash soup, but rather added ground cinnamon, ginger, nutmeg, and cayenne to taste. Also added extra cream or half & half to each recipe as called for, so the end colors were muted and harmonized beautifully. This was a smashing success for a first course Valentine's Day themed dinner! Gr8Cook

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I made this together. He cooks a lot but I am a rookie. There were a lot of steps involved but we found this soup to be delicious!!! The flavors together were excellent. We made homemade croutons to go on top! very yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

served this for thanksgiving first course, explaining to both sides of family that the two different soups represented the "blending" of two families (michael had made this for an engagement party very fitting!

I did find it was key to pour the soups simultaneously, so that they remained separate, but blended in the middle in cool patterns.

The flavors together were just fabulous, and even those at the table who claimed not to like one flavor or the other liked these two together.

Thx Michael!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

each soup individually was very nice but the two put together creates a disgusting visual (like if you are carying it from the kitchen to the table, it runs
and is a mess. why not serve two demitasse cups on a large plate?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

First time I tried these recipies, I actually served them separately because when combined, they did end up mixing together and making a not-so-appetizing color. I made it again, but reduced the amount of chicken stock by 1/2 cup for each soup recipe. Also, I didn't add the salt until the last step just because of the lower amount of liquid - I didn't want it to end up being too salty. Hope this helps.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ok so I made this for a family get together and it tasted great in all but the color was a drag and way to make it better?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this soup for a 7 course dinner. It was a lot of work but it could all be done ahead, so serving it was a breeze. I wanted small portions so I served the soup in coffee cups.
It makes for a beautiful presentation and all guests loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow turned out just great. Everyone loved it.