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Rigatoni with Vegetable Bolognese Recipe

Rigatoni with Vegetable Bolognese

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Average Rating:

Total Reviews: 209

Showing 151-160 of 209

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  • on August 24, 2007

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    I made this for my vegetarian daughters and it was a hit! It tasted like the real thing, didn't even miss the meat!

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  • on August 12, 2007

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    Very good comfort food, but not exactly a fast fix meal. I also found the dried mushrooms to be a bit on the expensive side.

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  • on August 09, 2007

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    everyone loved this! I put the veggies in the blender for too long though but still very good

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  • on August 08, 2007

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    This dish is a great way to disguise veggies, my kids just thought it was a great pasta and marinara... the cheese made it even better!

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  • on August 05, 2007

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    You know, it looked so good on TV but not a hit at our house. My husband who usually eats anything I make said this was bland, even after I tried to modify by adding tomato and extra spices. I would make it again but would leave out the porcini mushrooms and add canned mushrooms which are a lot milder. I love mushrooms but it was also too much for me.

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  • on July 28, 2007

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    This was soooo good!

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  • on July 26, 2007

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    I love it when Giada does vegetarian recipes, they are so good and usually very easy to make.

    Thanks much!!

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  • on July 22, 2007

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    I have been wanting to make this for a few weeks since I saw Giada make it, and am so glad that I finally tried it. I am a vegetarian but am sure that this would satisfy meat eaters, too. Giada's recipes never dissapoint.

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  • on July 21, 2007

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    This recipe is so healthy and it tastes like a million bucks. I watched Giada make this and thought I can do that. I did and my kids love to help. Thank you Giada.

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  • on July 18, 2007

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    I couldn't find marscapone cheese or the porcini mushrooms. Instead I whipped Light Cream Cheese with a little milk and I used dried Shiitake mushrooms. The flavor was great! Just a tip, saute the veggies for longer than it says to really soften them up, at least 15 minutes.

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