Food Network
Home> Recipes> Italian>
Rigatoni with Vegetable Bolognese Recipe

Rigatoni with Vegetable Bolognese

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (209)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 209

Showing 61-70 of 209

Sort by:

Newest

  • on March 01, 2010

    Flag

    I made this recipe over the weekend for my husband, mom and dad. It was a great hit! I couldn't find the different kinds of mushrooms at the grocery store I went to, so I just used portabella mushrooms. It was very creamy and delicious!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2010

    Flag

    Ummm....this dish is absolutely phenomenal! I made this as a main course for my best friend and I, and as a side for the boys who were also having a grilled tri-tip. Between the four of us, not one noodle or piece of mushroom was left!

    I did change the recipe slightly. I used vegetable broth instead of the mushroom water, and I added well over 3tbs of tomato paste. And I agree with the other reviewers, the sauce needed to reduce down for about 25 minutes.

    But it turned out wonderfully and absolutely deserves the 5-star rating!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2010

    Flag

    I made this tonight and what a hit! I did make a few adjustments to what I had in the house. I did add black olives with the mushrooms and it added a really good salty bite to the end finish. Used white and portabella mushrooms, chicken stock instead of the mushroom water. Instead of the mascrapone cheese, I used a half a cup of reduced fat cream cheese and a few spoonfulls of sour cream. It was amazing! I will be adding this to my recipe box and be on my monthly menu! Thanks Giada!
    I did find that I had to let the mixture reduce for up to 20-25 mins.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2010

    Flag

    I made this dish tonight and could not stop eating.It was delicious. I did change the recipe just a little. I am not a big mushroom fan so I used vegetable broth in place of the mushroom broth.It was great. Even my 11 year old picky eater liked it. Thanks Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 07, 2010

    Flag

    Soooooooooo ono (delicious! Giada went beyond herself on this recipe...my family loved it and I hope to make it at least once a week...keep up the good work Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2010

    Flag

    Delicious. May as well have meatballs with those big mushrooms in there. Definitely will fix this again... just maybe with a couple healthy substitutions.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2010

    Flag

    I made the recipe using buttom mushrooms in place of all the other kinds of mushrooms and for the mushroom liquid used veggie broth. I followed the recipe otherwise as per the instructions. The mascarpone cheese made this very creamy. This might be a good topping over zucchini and bake, for brushetta or crostini's. Thanks for another great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2010

    Flag

    I just made this for dinner tonight and followed the recipe to a T, it turned out awesome!!! I'm recently looking for vegetarian dishes and will definitely make this again! My fiancee the meat eater even loved it! Thanks Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 31, 2010

    Flag

    I made this as a side/main dish for a large dinner party when I knew there would be several vegetarians. To my surprise EVERYBODY wanted more of this yummy dish - even the meateaters. My husband typically is not a fan of a dinner that doesn't include meat, but LOVES this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 31, 2010

    Flag

    i wasn't a big fan of this one but i also did not let the liquid reduce enough so the sauce was a bit watery (didn't use any of the pasta water. wasn't a fan of the carrots as the base of the sauce, maybe just wasn't for me

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 2 3 4 5 6 7 8 9 10 11 12 ... 21 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.