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Roasted Pork Loin with Roasted Garlic Vinaigrette Recipe

Roasted Pork Loin with Roasted Garlic Vinaigrette

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (113)

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Average Rating:

Total Reviews: 113

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  • on April 08, 2013

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    We LOVED this recipe! Since we had pork loin chops on hand we used the vinaigrette and didn't follow the recipe for the meat. I substituted apple cider vinegar for the balsamic, and stevia for the sugar and wasn't sure about the outcome. My husband said, "Delicious!" which makes me smile. : It was absolutely delicious. We'll definitely make this one again. Healthy, easy and delicious!

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  • on March 16, 2013

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    Once again, Giada shares an excellent recipe. I chose to try this recipe with Pork tenderloin and it was delicious. The vinaigrette to beis a wonderful compliment to the pork. I will definitely make this again.

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  • on January 05, 2013

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    This recipe was a most pleasant surprise. We had a smaller-sized pork loin and we always have lots of fresh garlic on hand; I decided to try this out and the entire family raved about the taste. The vinaigrette complements the pork perfectly, and this is added to our family favorites. An added bonus is the finished product is photo-worthy!

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  • on October 21, 2012

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    Yes, Tasty indeed. First time I've made a sauce using the cuisinart and Balsamic --- bu this was incredibly tasty for a gorgeous fall day. After reading the reviews below, I dove right in... and was not disappointed! I used a 1# roast and cooked it for 14 minutes at max, rested, and then served with the sauce. Again, I've been so surprised by Giada's recipes, as they are really flavorful and appealing to the eye as well.

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  • on July 01, 2012

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    This was very good and light. The sauce is very flavorful and can be used for a lot of different things. The pork was tender and juicy. A healthy dish that I paired with Herbed Quinoa. Will make this again.

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  • on June 10, 2012

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    Excellent flavors! Love that the sauce is on the side so you can add as much or as little as you like. Any leftover sauce makes a great topping for green beans tossed with cherry tomatoes.

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  • on January 14, 2012

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    This recipe is good and very simple. Different than your typical grilled pork dish. Definitely try it sometime.

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  • on December 26, 2011

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    I made this for the family Christmas dinner, and it was a huge success. My garlic-loving son loves the sauce; I made extra for him!

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  • on December 24, 2011

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    Fantastic recipe - I doubled this for a 16-person dinner party and it was a huge hit! I didn't change a thing - the pork was tender and juicy and the sauce made everyone's taste buds tingle. This was a huge hit - will now be one of my signature dishes. Absolutely fabulous!

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  • on November 29, 2011

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    This is a very easy receipe compared to others I have tried. Very good. enjoyed the taste and enjoyed the easy prep.

    Thank You Giada!

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