Roasted Pork Loin with Roasted Garlic Vinaigrette

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My dad really needs to work on his recipe, becaus eit turns out dry and flakey. That's how rolls should be, not meat! Now they're magnifico!

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After reading the other reviews I was sure to season my pork generously and it turned out yummy. However, the vinaigrette was way too tart and you couldn't taste the delicate flavor of the roasted garlic at all. I surely wouldn't call it 'roasted garlic vinaigrette' more like balsamic gravy!
Might try it one more time with a small portion of the vinegar next time.

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What a crowd pleaser, I read some of the reviews below and I think you just have to make sure you season your meat REALLY well, and then use a good quality balsamic vinegar! That's just what I did, and it was outstanding and even more amazing the next day!!

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I felt that the Roasted Garlic Vinegarette had to much Vinegar in it. It was pretty good when you first made it but if you eat it again I think it was too much and you cannot heat up the vinegar.

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The recipe was very good. The sauce poured over the pork made a great usual meal so unsual. Will use again and again.

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Giada has some great recipes, this one not it. Pork was bland, but sauce was very fresh. Unless you love pork, stay away from this one.

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The pork was a bit bland but the sauce was delicious. I had left over sauce so I marinated some chicken and grilled it, that was good!

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it was really easy to make, a little messy, but i roasted some potatoes and carrots with the pork roast. i would suggest using a little less vinegar or make sure your vinegar is very smooth because the sauce has a bite to it. otherwise it was delicious.

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The Vinaigrette is awesome, I used it with a beef tenderloin and my family thought I was a real cook!
Wantabcook in NC

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I have made a lot of Giada's recipes and 99% of the time they are really good but this one I would not make again. The garlic vinaigrette had a lot of garlic in it but it seemed like the vinegar just overwhelmed it. All I could taste was the vinegar. By the way, I followed the recipe exactly except I used pork tenderloin instead of just pork loin.