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Lobster Po' Boy Recipe

Lobster Po' Boy

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on April 24, 2010

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    This might just be the best sandwich of all time. It is surprisingly easy to make (we pan fried instead of deep fried, though. Use sriracha for the hot sauce, and a little extra on top doesn't hurt. I literally just created this account with half of a sandwich left sitting next to me (calling my name so that I could give the Neely's their due praise. Try it. You won't be disappointed!

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  • on October 06, 2009

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    OMG! I made this recipe for dinner last night and it was AMAZING! I followed the recipe to a T and it turned out perfect! Everyone was extremely impressed. GREAT, GREAT, GREAT!!!

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  • on June 21, 2009

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    I decided to try this for father's day. When the first lobster piece came out, my 7-year old son tasted it and said, " this is tha bomb, ma!" My husband thoroughly enjoyed it. I served it with strawberry cake. The recipe was quick and easy. I will definitely cook this again!

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