Niman Ranch Burgers

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I have made this recipe one time and can't wait to make it again, my husband and my sister love it, next time I will invite some friends and I will share the recipe with them . It is delicious and the combination of the olive oil and Dijon mustard make the hamburgers very juicy. I used Kaiser Rolls instead, they hold it better

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I used grass-fed beef and it tasted so good! Cannot wait to eat this again!
I made huge burgers. More than half pound for each patty. The problem for that is after putting all the layers, I can't open my mouth that big.
I made mushroom along with the caramelized onions. It's amazing that vinegar makes a big difference in this.

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I have made this recipe many times. The Dijon and olive oil make the burgers juicy. Niman Ranch meat is not available where I live in Florida so I use 80/20 ground chuck. We grilled Memorial Day and the burgers were delicious! I cut back by half on the butter and olive oil for caramelizing the onions and next time I'll cut back more. Be sure to not over caramelize them. Sherry vinegar is difficult to find as well as expensive so I use regular sherry. I use regular hamburger buns or Peppridge Farms Sliders when I make smaller versions. Must not overcook the patties! Leave a little pink in the middle--they will cook further and the pink will disappear.

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WOW I would have never thought that a little mustard and olive oil would make the burgers SO moist!! What a fabulous recipe, and the onions are to die for!!

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I love this recipe, in fact, this is how I am making hamburgers on the grill from now on. We skipped the english muffins as the buns though, just used the regular ol' buns : The caramlized onions are AWESOME, so much flavor added to the burger, the onions were great all by themselves. Try this recipe on the grill, it is great.

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I made this for the first time this past summer, and now it's the one I use all the time. The carmalized onions really make it great! I haven't use premium beef yet, just ground beef - 93/7 - from the grocery store. But I do everything else Ina says and these melt in your mouth.
Not handling the meat too much and compacting it is key.They may be a tiny bit crumbly, but use a good spatula and no worries. These are great with muenster cheese!

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I've followed the recipe for the patty as stated, but halved it because I only had 1 pound of meat. I used organic ground beef 85/15 from Costco and it came out SO delicious. I didn't even do the carmelized onions nor the english muffins and it came out superb! This is by far THE best burger recipe. Be sure to use lean ground beef otherwise, it will come out oily. Love your recipes, Ina!

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The onions really make this burger! We skipped the english muffins but will perhaps try that next time.

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I will never make them any other way again! Using a fork and forming the patties nice and loose is a real key here. I also grate in a small onion. SUPERB!

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YUMMMMMM!! Best burger EVER!