Grilled Flat Bread

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Very tasty bread. I did cut my bread on the grill pan before I flipped it - it was easier that way for me. I barely have any leftovers! Can't wait to make this again.

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This bread was absolutely delicious. Instead of kneading the dough, I unrolled it straight from the can, cut it in large pieces, and grilled it on the George Foreman. I don?t think I can eat regular bread or rolls with a meal again! This recipe tastes very expensive and is simple to prepare.

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This recipe taste like an expensive italian flat bread but it isn't and my whole family loved this.and the chicken. It is best when warm, because it does get kinda chewy when it cools down. Thanks Sandra and please keep the money saving meals rolling!!!

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I cooked most of Sandra?s menu from the Grilling show for a small dinner party. The chicken and pork chops went over very well. The flat bread, while having a good flavor was difficult to prepare because I had a hard time getting the dough to the right thickness. The potato salad was just ok. Go to the individual items for a review on each.
First of all, I admit I do not work well with dough. That being said, the flat bread was still terrific. It didn?t look near as nice as Sandra?s, but it still tasted great. I used Pillsbury?s Refrigerated Pizza Crust Classic and had to add a little extra EVOO in the marinade. I had a hard time getting the dough to a uniform thickness. Then when I put it on the grill the fire was too hot. It was difficult to get it to cook all the way through without burning. Just be prepared when you make this on the grill. It is probably a lot harder than doing on an indoor grill pan like Sandra did on the show. I tasted great and I will try it again.

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Went great with the grilled chicken and was a big hit, will be keeping this receipe to use again to serve with salads and soups.

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This was a great simple side to make. I made it with the chicken like Sandra did. Did not seem as crispy like she made it but it was great!