Apple Cake

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First off...for a cake from scratch...this thing is easy. Can be ready for the oven in less than 15 minutes. And when it is done baking...you will have the most delicious cake that will beat any cake that you could possibly have in any fancy restaurant. The whole apple slices make it a very moist cake, and it looks beautiful when you slice it. It is always a big hit when I make it. I have found that 65 minutes is just about perfect doneness. Give it a few extra minutes if you want the outside to get a little bit 'crisp' which is great too!! Way to go Dave!!!

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after I made the cake I toke it out of the pans and it fell apart but it had good flavors!

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There is a serious typo in this recipe. Its the oil amount, I did what it said the first time and had to through the whole thing out. The second time I used just a half a cup of oil and it came out perfect. The food network needs to fix this typo since its alot of expensive ingreds. to waste. Its great warm with ice cream.

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reminds me of my mom's

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Way too much fat. There must be an error in the recipe. Had to throw it away. Inedible!

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Well... I took a few suggestions from comments below and made a few other changes. The final result was WONDERFUL! Instead of using 1.5 cups of oil, I substituted the whole amount with applesauce. I also cubed 3 apples and folded them into the batter, rather than layering them. I also cut the last apple into rings and placed them at the bottom of the Bundt pan. Of course, I added a little more cinnamon that called for. The batter was very wet, but I didn't have a problem with overflow; it didn't rise very much. NOTE: This cake doesn't taste good right out the oven, but it is DELICIOUS once it's cooled down and sat for a few hours!

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This cake is easy and delicious. Great warm or cold, any time day or night. If apples with lemon are very juicy do not use all the liquid.

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Recipe did not include size of bundt pan required.

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I agree too much oil. Also did not fit in a standard bundt pan (over flowed in my oven Tasted very oily and heavy. Threw it in the garbage.

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It may be a typo, but I think the amount of oil (1 1/2 cups was waaaaayyy too much, especially when you add a stick of melted butter.