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White Chocolate-Coconut Cookies Recipe

White Chocolate-Coconut Cookies

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (99)

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Average Rating:

Total Reviews: 99

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  • on December 17, 2012

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    I followed some other reviews and altered the recipe...
    1 1/2c Flour
    1 1/2 stick butter
    1c sugar
    2 eggs
    Also used old fashioned oats, all I had.
    ...... I made a little bit bigger at first but stick to a walnut size because they do expand... Ive never had luck with white chocolate and getting it into a creamy consistency so when i spread it on with a spatula.

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  • on October 22, 2012

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    I was looking to use up a bag of white chocolate chips, I was excited to find a recipe by Paula Deen. I did not read the reviews as everything Paula makes is usually pretty good. The cookies are dry and too crumbly. I followed the recipe exactly as written. I would not make these again. The entire batch went in the trash.

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  • on July 27, 2012

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    This cookie has the potential to be really good but has such an overpowering BUTTER taste! I thought 2 sticks of butter was too much but I made it as directed anyway. Next time I'll try just 1 stick of butter and add 2 eggs (instead of 1. It is definitely worth trying to alter it to taste.

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  • on March 31, 2012

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    They have good taste but they definatly need the white chocolate coating because they are to dry and bland with out it. I agree with the other reviews that 1 egg and 2 1/4 cups flour is not right.

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  • on January 26, 2012

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    I love this cookie, so I was surprised it had such low ratings. I compared the recipe that's listed here to a recipe I used to an older one I had printed out. The old recipe only called for 1 1/2 c. flour, so hopefully that will fix the crumbly, dry texture.

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  • on December 24, 2011

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    best dog biscuits ever...bad cookie!!! too dry, too crumbly, and wouldn't flatten. at least my dog likes them.

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  • on June 11, 2011

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    These cookies were too dry I flatten them I . Were not at all like they looked on Paula's show. I should have known that one egg was not enough and 2 1/4 cups flour would make them too dry.
    Food network please send me the corrected recipe.
    ALL

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  • on March 19, 2011

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    WELL...I should have read all the reviews before making this recipe.
    I scored big points for the presentation-but the cookies themselves were termed as 'sawdust bites...' My brother discovered if you let the cookie sit in milk for a minute they're very tasty...I burned the white chocolate for lack of attention and used dark chocolate instead. The tops were very tasty : Not one I will remake soon though.

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  • on January 28, 2011

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    very good, not as tasty a i thought they would be, but everyone that tried one loves them.

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  • on January 16, 2011

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    I read through all the reviews before I made these and made the adjustments that most of the reviews suggested. I added 1 egg and 1/2 cup of white sugar and these cookies turned out great. I also only baked for 8 minutes since my oven tends to run hot. They turned out moist and a little chewy and the flavor is great. I agree with the reviews...2 1/4 cups of flour with the oats is too much dry ingredients for only one egg. I think in this recipe size matters too lol...the smaller cookies did not flatten but the suggested size (walnut in the recipe flattened nicely.

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