Lemon Blueberry Cheesecake Bars

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Very easy to make. Everyone at the BBQ loved them. I cut the bars into bite sized squares and they were perfect finger food desserts.

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VERY SIMPLE AND EASY TO MAKE, I ACTUALLY MADE THE FILLING IN THE BLENDER. THIS RECIPE IS A KEEPER.

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These are the best cheese cake bars ever! I've tried many times to make homemade cheese cake and have never been successful! These are the greatest!

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Made on several different occasions & it has always turned out AMAZING! Everyone has loved them. Made them & took them into work & they were a huge hit along with serving them on a Sat night dinner party. Very easy to make & I follow the recipe almost word for word & never had any issues with the outcome. The only thing I sometimes change is using reduced fat cream cheese. Definitely reccomend this recipe if you like cheesecake and light fruit...they are sure to be a hit for your friends & family as well.

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I made this for my new neighbors and it was a hit. I actually didn't use all of the lemon juice and it still turned out nice and tangy. You could probably even omit the lemon juice if desired, because the zest has a great sweet flavor. As for the blueberries, they are a must. They add a pop of sweetness in each bite!

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First attempt was very sucessful and so easy. Going in receipt box as a family favorite.

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for my first time i did okay...pretty nice thanks Tyler....:

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I have made these several times. They are soooo easy and delicious. I used lowfat graham crackers and lowfat cream cheese the second time I made them and they were just as decadent~

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I used fat free cream cheese and smart balance butter and fat free graham crackers. No one noticed and loved them. Everyone asked for the recipe. I used 2 sm lemons and it was perfect.

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Made this for an outdoor BBQ and it was the perfect ending to the meal. Very light and refreshing even though it is cheesecake! Followed the recipe to a T and everyone loved it! Not too tart : Thanks Tyler!!!