Lemon Blueberry Cheesecake Bars

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

As the capture says I had to use something else... then traditional ingredients with HFCS in it.. SO i baught the organic/all-natural animal cookies to use as crust.. used about a cup of those.. and followed the rest of the ingredients to specifications (well beyond all of it was organic, and i used natural cane sugar instead of traditional white sugar.. The food processor grinding the animal cookies scared the bahjesus out of my husband hahah... The Recipe is so easy and well done. .. my food is currently in the oven as we speak! I love Tyler's recipes.... MUST TRY!!! perfect going on a "date" food for afternoon with the hubby :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cheesecake bars are so good! However, not being a big blueberry fan, I simply omit them from the recipe. And, instead of using graham crackers for the crust (which are great I will substitute by grinding up cookies (chocolate or almond cookies are delicious in a mini food processor. They turn out great and I love the freshness that the lemon adds to a traditionally rich dessert!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this a couple times and it never lasts a day. One will never make regular cheesecake again. Theeze bars are the BIZNAZ!Thanks Tyler!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the recipe almost exactly except i made it with frozen blueberries because the store didnt have any fresh. I did use the 2 lemon zests plus the juice but i didnt think it was overly lemony. The lemos were kinda large so thought from the reviews it might be an issue but it wasnt. crust was excellent and normally im one of those people who just eat the cheesecake off and leave the crust lol

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband is not a fan of blueberries but loves lemon, so I replaced them with raspberries on my first time I used regular products, Last night I used all low-fat, light, or fat free products and no-one could tell the difference. Now I wont feel guilty serving it to my family on a regular basis rather than special occasions;

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious and easy to make! I also cut back to 1 large lemon and it was perfect.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really tasty and tangy with just one lemon. Very easy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If you like lemon, you'll love these. I could see how the lemon could be overpowering for some, if so I'd cut back to 1 lemon or 1 and a half lemon and half of the zest... This dessert is so easy, and very beautiful in the end! I cut them into little bars and gave them as gifts for Christmas.... got rave reviews. Next time I'll add more blueberries and add some strawberries. The more fruit on this dessert the better! I used honey graham crackers and they were nice, next time I'll stick with regular graham. Happy Baking!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I haven't made this, but it sounds great. Ginger--I am wondering if you used dried cranberries or fresh. I am looking for a recipe for a holiday party and, with the substitution of cranberries, this sounds perfect. I am just envisioning the fresh cranberries bursting from the heat and making a red soggy mess of the bars... But I'd prefer to use fresh to dried.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Words can't describe how good these bars are! Buttery, sweet, and creamy all in one bite. I made them for a birthday party, and everyone raved about them! I'll definitely save this recipe.