Lynne's Lemon Bars
Recipe Courtesy of Cathy Lowe
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- Recipe categories: Fruit, Lemon, Cheese, Cream Cheese,
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Average Rating:
Total Reviews: 6
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By stephanie.sarge...
Springfield, OR
on May 07, 2007
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Everyone I have made this for raves about it! The big bonus is that you can have all the ingredients on hand and it only takes a few minutes to make. Highly recommend it!
By crysmm307_5658897
Silverdale, WA
on April 20, 2007
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I use light cream cheese to save on calories and fat. My family asks me to make these at least once a month. Try mixing it upto I have used chocolate cake mix and took out the lemon juice and it tastes much like oreo cookie bars.
By vietgurl411_2675724
san francisco, CA
on February 12, 2006
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this was a very simple recipe that didnt require much ingredients or time. it taste great and is nice a crispy
By entigarr_812527
Brookline, MA
on August 19, 2004
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These bars were delicious and super easy to make. If you're ever in a jam and need to come up with a quick and simple dessert, this is the way to go!
By leebrock_658817
San Francisco, CA
on July 16, 2004
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I used this recipie and in the end it was delicious. The instructions read to whip the cream cheese mixture until *Fluffy*. I never got fluffy, but instead was smooth and saucy like cream. I added another 4 ounces of cheese to the mix and it worked well. It set up well enough, I might go back and try it with just the eight ounces and see how it goes. Thanks.
By ccnmo_559696
san antonio, TX
on June 29, 2004
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I liked these lemon bars very much. I added the zest of the lemons to the crust and the filling to give it more lemony tartness, which I love. Next time I will bake the crust just a few minutes longer and I also used a lower fat cream cheese that worked great.