Food Network
Home> Recipes> Dessert>
Chocolate Frosting Recipe

Chocolate Frosting

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (68)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 68

Showing 1-10 of 68

Sort by:

Newest

  • on May 17, 2013

    Flag

    The best chocolate frosting I ever made. So easy and makes enough for a 9" 2 layer cake. I used half & half because I'm too cheap to buy a whole carton of heavy cream for 3 ounces. Half & half works fine and has less fat and calories, so I can have a second piece of cake without feeling guilty. It needed 5 or 6 tablespoons of half & half to get the consistency right.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 25, 2013

    Flag

    Way too sweet for my taste... I halved the sugar but it is still too sweet. I only used one coat on one of the layer. Wouldn't make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2013

    Flag

    Really tasty frosting but like many other reviewers I added much more heavy cream than stated to get desired consistency.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2013

    Flag

    This is fantastic. I added a bit more butter and cream to smoothe it out. Will definitely make again. Soooo good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2013

    Flag

    so delicious!!! I added A LOT more heavy cream and used the best vanilla I could buy. Great frosting.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2013

    Flag

    Delicious! I doubled the heavy cream which made it creamier. Definitely a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2013

    Flag

    I added more 1T of cream and it needed more. Really creamy and good taste but wish I had made it creamery to go farther. Will do it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 16, 2012

    Flag

    Delicious, I added whipping cream and then took 1/4-1/3 of frosting and added more whip cream to it for the center of the cake. My new favorite chocolate frosting.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 21, 2012

    Flag

    This's the first time I made the frosting, and the tip below was particular helpful. I didn't have heavy cream at hand, the whole milk worked perfectly well. Thanks for the recipe and the tip!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2012

    Flag

    A good recipe, just to chocolatey for my family, next time I will use half of the cocoa, I also used half and half instead of heavy cream.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.