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Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce Recipe

Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce

Recipe courtesy Adrien Sharp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on December 20, 2010

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    Absolutely delicious! Very simple and easy to make! I made it for my boyfriend and I for dinner this evening, definitely fancy enough to serve to guests! My boyfriend asked me right after we finished dinner..."So, when can you make this again?!"...hahaha

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  • on August 23, 2010

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    I doubt I will make this again.

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  • on March 09, 2009

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    Words cannot describe how amazingly delicous this recipe is! It's elegant and easy to put together. You can even skip the onions or just carmelize them instead. Thank you! I will pass this on for years to come.

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  • on November 19, 2008

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    I followed this recipe exactly and we LOVED it. It was a perfect blend of interesting flavors and each one hit one of my pregnancy cravings! We served it with garlic mashed potatoes and roasted asparagus and all the colors made the plate really present nicely. Healthy and delicious!

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  • on March 08, 2008

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    This is a great steak recipe and easy to make. I love to serve it with fingerling potatoes. This has become my favorite steak recipe.

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  • on July 29, 2007

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    This is so delicious, so easy to prepare and quite elegant. It is great for dinner parties if you want to really impress your guests.

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  • on June 18, 2007

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    Wow! This recipe is fantastic. It is easily the best steak recipe I have ever eaten at home. It is simple and easy to make and the heavy pepper coating with the sweetness of the reduced balsamic sauce is a perfect combination. This recipe also looks as good as it tasted.

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  • on June 05, 2007

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    This is so simple and comes out looking wonderful and tasting magnificent. An excellent dish for those who think they can't cook, and for those who are experts.

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  • on June 04, 2007

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    This beef tenderloin was to die for. Easy to make and everyone in the family raved. Thank you Adrien!!! P.S. You're cute too!

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