Neely's BBQ Spaghetti
Show: Paula's Party
Episode: Fried vs. BBQ
Rate This RecipeRead users' reviews (56)
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Average Rating:
Total Reviews: 56
Showing 11-20 of 56
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By jordanbrycemiller
on June 27, 2011
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this w2as so tasty my family and friends wanted me to make more
By carm_77022_7869162
joliet, IL
on June 20, 2011
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This dish was a hit at my last family gathering and am already have request to make it at my next. I would like for the sauce to be a little thicker but taste is great. Carmen from Joliet IL.
By deborahbean1
los angeles, CA
on May 22, 2011
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This dish sounded so intriguing had to try it,,was not the least bit disappointed.. Love those Neelys
By STRowe
Oxford, MS
on April 21, 2011
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The Neely's are a terrible addition to the Food Network.
By Merci Gourmet
Stockbridge, GA
on December 04, 2010
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I made this and it got rave reviews! It's now known as my "specialty" and required at all my social events. The only change I made was substituting ground beef for the pork. Yummy! Thanks Neelys :-
By MEason
Savannah, GA
on October 24, 2010
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I got mixed reviews from my family on this one. My husband thought it was too sweet while my daughter absolutely loved it. In fact, she has asked me to cook it again numerous times since I made it about two weeks ago. Personally, I thought it was quite tasty and simple to make.
By SarahLou1965
Albert Lea, MN
on October 12, 2010
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This sounded so good, I just had to try it.(I've made it at least a dozen times. And we LOVE IT !!! When my boys come home from college, this is one dish they ALWAYS request. Thanks for the great recipe :
By chicaluvnfood
on October 08, 2010
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This is the most delicious spin on spaghetti. I tried this dish at the Food Network's Food and Wine Festival in Atlantic City this summer. It was fantastic. This recipe will dazzle your mouth and have you craving more. The Neely's are awesome!
By blh3_13176229
on September 25, 2010
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Not a good dish at all. We even tried it at their own restaurant this week in Memphis and was so bad we had to leave it.
By athena_santana
Phoenix, AZ
on September 25, 2010
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I love Pat and Gina they are so down to earth and there girls are beautiful. this recipe is great and so is your cholocate moose and your other ones. keep up the great job and work!!!!