Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad

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I made the salad for a party last night. Everyone LOVED it!! Even the kids liked it. I will make it again for sure.

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Didnt make the lamb but the lemon salad dressing was to die for. Everyone raved about it. It was so good, I made it again the next night for just me and my boyfriend.

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Although it was a little labor-intensive to prepare and had quite a few ingredients, it was well worth it ! Even my parents, who have never liked lamb, raved about how delicious it was and begged me to make it again. The second time I made it was in the middle of the summer and my ancient air conditioning system could barely keep up, so I opted to put the meat in a metal roasting pan on the top shelf of the grill and closed the lid with the temperature turned down so I didn't have to turn the oven on in my house. That worked great too.

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Not that hard to prepare, and it was soooo tender and delicious!!!