Curry Chicken with Broccoli

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on June 09, 2011

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    The whole family LOVED it!!!

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  • on December 21, 2010

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    I would not make this again. Curry this is not.

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  • on June 11, 2010

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    i used one cream of chicken soup and two teaspoons of curry powder, made it much better.

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  • on January 14, 2010

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    I didn't use the bread crumbs and used a can of cream of chicken and one can of cream of mushroom, instead. It was great!

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  • on July 20, 2009

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    I was a little hesitant to try this recipe but it turned out great! I used one can of cream of onion and one cream of mushroom, a little extra curry powder and added some red pepper flakes for a kick. I also thought the cheese was a little random but the whole thing turned out great! I made it with some white rice. I will definitely make this one again!

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  • on April 15, 2009

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    I should have known better before I made this. For some reason putting mayo in a recipe and then baking it never seems to appeal to me. I knew this before I made it, but it got nice reviews and I was hoping I could get past that part. Not something I would make again, but it was definately very easy to make. Much too creamy even with only 1 can of soup and it was actually kindof bland even wtih extra curry.

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  • on November 01, 2008

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    This was so simple that I thought it would not be very good, And boiling the chicken didn't sound that good either. Also I used cream of Celery soup because I didn't have mushroom. The result was excellent! A great dish to bring to a shower, church etc. If someone thinks they don't like curry, this might be the dish to make them change their minds! Highly recommended

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  • on September 23, 2008

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    Was surprised at how well this went with the family and in particular, the kids.
    Two girls, 5 & 7 and pretty fussy eaters...asking if we could have this again tomorrow night. Cant get much better than that.
    Had no problems using 2 cans of soup...the only thing i would probaly do different next time is cut back on a bit of the bread crumbs. 1 cup seemed a bit excessive and i had to use the broiler for a few mins to finish them off. Next time, im going to try a 1/2 cup of crumbs.

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  • on December 14, 2007

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    This was a fast and very tasty dish. I did also only use one can of soup and had lots of sauce. I didn't use the bread crumbs and I poured this over rice...YUMMY

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  • on February 22, 2007

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    This is a great recipe for a quick and yummy family dinner. I agreed with the other comments about only using 1 can of mushroom soup instead of 2. I would also add a bit more broccoli and more curry to taste.

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