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Caesar Salad Dressing Recipe

Caesar Salad Dressing

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 41-50 of 58

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  • on July 07, 2008

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    Though more like a garlicky creamy italian than a true caesar dressing, it's still delicious! My husband begs me to make this dressing and would happily eat it on everything. For more authentic caesar, definitely use anchovy paste and add parmesaen cheese. If you're not a fan of garlic, cut back on the garlic by half.

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  • on August 24, 2007

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    Because you use 1/2 cup of olive oil, it tastes a little olive oily. But, that doesn't get in the way and the my family loved the dressing. It's not over the top, but you can still taste it.

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  • on January 20, 2007

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    Best Dressing ever,no fish!!

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  • on January 14, 2007

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    I thought that substituting the mayo for an egg would make this dressing greasy, but it was great!!! Very good and easy! Would definitely make again.

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  • on December 31, 2006

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    Very close !

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  • on June 20, 2006

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    I have made this and everyone loves it! I searched for different dressings and this is the perfect one.

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  • on April 13, 2006

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    I just didn't taste right.

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  • on April 04, 2006

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    We really enjoyed this recipe. I added three times the amount of vinegar and about the same amount of lemon juice. It had no tang without it. Very good, the recipe makes a ton of dressing. Will definitely make again.

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  • on January 05, 2006

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    Easy, tasty and lots of room to improvise in future attempts. Try it!!!

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  • on October 31, 2005

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    Good tangy flavor

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