Grilled Flank Steak with Mint-Cilantro Mojo and Grilled Carrots and Parsnips
Show: Quick Fix Meals with Robin Miller
Episode: Girl Meets Grill
Rate This RecipeRead users' reviews (15)
- Recipe categories: Meat, Beef, Vegetables, Carrot,
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Total Reviews: 15
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By thecrows_8046419
San Antonio, TX
on July 24, 2007
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This is a great and very flavorful recipe! I've prepared the flank steak twice, and my entire family loves it, even my two year old son!
By carrieb73_7975424
Jacksonville, FL
on July 10, 2007
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This is so easy and delicious. My 3 & 5 year old can't get enough! Try it!
By andersja_7836591
Whitehouse, OH
on June 08, 2007
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I loved this recipe!! It tastey so good and is so easy to fix. It's a keeper!!! We love watching Robin .
By jdmooney1_7835742
Colorado Spring...
on June 08, 2007
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Robin-this is totally over the top! The Flank Steak is outstanding just by itself. The grilled veggies are just the right add-on, but I have to admit I'm not a real big fan of parsnips. I won't give up but I used yellow peppers, yello and green squash and vidalia onions (as long as they are in season.
My wife is a type-2 diabetic so I play with some of the ingredients to accomodate her situation. Most times Splenda or Splenda-blend works just fine.
Try it-you'll like it!
By jaley43_4433065
Decatur, GA
on June 03, 2007
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I made this steak with mint-cilantro mojo for dinner for my parents, sister, and husband. It was so delicious and couldn't be easier! This is a wonderful, flavorful mariande and every bit was gone in a flash. I love the Asian flavors in the marinade. Everyone loved it! I will definitely make this recipe again and again. Thanks Robin! You rock!