Pina Colada Pie

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I measured very accurately and used exactly the amount of liquid specified. My pie was still pretty runny after about five hours. Next time I will use the large pie filling with the same amount of liquid. The taste was great. Just too runny.

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absolutely delicious!

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Followed the recipe exactly.. Easy and absolutely awesome. So good!

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Who is this Lynda that rates something without ever making it? She is a pro? and from Texas? I thought this was an excellent pie and will make again even with all the stuff that's bad for me. Give me a break!!!

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I usually dont do Sandra Lee Recipe's but I HAD to try this with my own "twist." I made my OWN crust out of Nilla Wafers(got to try it!!! SO GOOD!!!!. Instead of the pineapple-cocnut nectar I just used dole 100% pineapple juice other than that I kept the filling pretty much the exact same. The entire pie was GONE in about 7mins, My family LOVED it

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I love this pie, my new fave!! I made a few changes though. First of all I used a Graham cracker pre-made crust. I added crushed pineapple and used two boxes of Coconut Cream pudding. I used Dream Whip (very Semi-homemade!! with coconut extract added instead of vanilla. Also, I searched for coconut-pineapple nectar and could not find it. I substituted with Pina Coloda frozen drink mix. I thought the pie was perfect!! I love Sandra Lee and think, as a mother of three small children, shortcuts that allow me to cook and provide good tasting food are just marvelous!!! Sandra Lee you are amazing, thanks for your down-to-earth recipes!!!! :

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This pie is AWESOME! I made it for my son's 20th birthday and he loved it. Everyone wants me to make it again. IT'S A KEEPER!

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I made this pie twice -- once with the rum extract, and the next time without (I'm not a big fan of the taste of rum extract. I couldn't find the nectar, but used a can of frozen Bacardi pina colada mixer instead. It was so easy and so refreshingly tasty! For the crust, I used a small box of granola cereal mixed with a stick of melted butter, pressed into the bottom of a 10" pie plate, then microwaved it for 1 1/2 minutes. Last year was all about the lemonade pie; this summer is all about this pina colada pie! As Sandra would say -- "fun-tastic!"

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If you don't LOVE this pie....You didn't make it correctly....This is requested by everyone in my family....In fact, they want to include it in a family cookbook!!!! Love this PIE!!!!

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Made this pie for Fathers Day and it was such a hit my daughter wanted it for her birthday. It is perfectly balanced with all the right flavors didn't have rum extract used the real thing instead and it was YUM. A real cool pie for a hot summer night.