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Grown Up Ham and Cheese Finger Sandwiches Recipe

Grown Up Ham and Cheese Finger Sandwiches

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on February 07, 2009

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    I did the recipes without the cooked onions & cracked black pepper & I did it with the cooked onions. It was much better WITHOUT having to do all the work associated with the onions. Fabulous recipe & presentation very cute indeed.
    Jackie of Troy MI

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  • on January 05, 2009

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    It was an easy to assemble recipe & everyone loved it. The different components tasted great together.

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  • on January 04, 2009

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    Quite easy to make but harder to put together than I had hoped. Schedule extra time to assemble. Otherwise the reciepe is very good and I had rave reviews for these.

    M in AK

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  • on December 31, 2008

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    Everything was easy to make and the taste was good. I had a little trouble wrapping the sandwiches with the ham and finding the exact bread the recipe called for. It just didn't have that wow factor I thought it would.

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  • on November 10, 2008

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    I just served these at a dinner party and my guests LOVED them. They were so pretty on the plate. The blend of all the flavors and textures was amazing- tart apples- creamy cheese- yummy! Don't be tempted to skip the pickled onion- they were the perfect final touch. They did take every bit of that 30 min. prep time.

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  • on January 03, 2008

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    I made this for a New Year's Eve party and they disappeared quickly and people were asking for more. I used a peasant bread from a local bakery.

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  • on January 01, 2008

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    I made this for a New Year's Eve Party and it was a hit! Couldn't find the right bread, so I substituted a sourdough baguette...Yummy! Will definitely make again-you just can't go wrong with Gouda and Prosciutto!

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  • on November 28, 2007

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    the mix of flavors of this recipe was amazing. The sweet with the tart was so good. Served to my office and they loved it. Easy to make---just be careful of baking the bread---if you go just a little too long the bread becomes too crispy and you lose the soft, "oily" flavor of the olive oil
    I would recommend this to all

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  • on November 26, 2007

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    ok

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