Lobster Quesadillas
Recipe courtesy Costa Vanikiotis at Eveready Diner, Hyde Park, NY
Show: Diners, Drive-Ins and Dives
Episode: Local Legends
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By Sheelor
on July 07, 2012
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I made this for my folks - we all LOVED it! It was super yummy and super easy to make! the srirachi added a nice kick....I will definitely be making this again!
By COSSeabee
on January 22, 2012
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This was an outstanding recipe, although it made much more than I was expecting - not much of a problem. I made them for my wife and she loved them as well. The Srirachi was a great spice.
The only change I made - I used two entire tortillas and broiled them on a pizza stone for about 8 minutes flipping once at 5 minutes. Saved some calories and time on clean-up.
By bsrcjunkmail_95...
Harwich, MA
on January 21, 2008
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I made this for my husband who is a lobster fan~ he loved it! I even enjoyed it and I am not a fan of lobster