Hackney's Inside-Out Burger

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Hackney's has a magic touch with just about everything it does. Had our wedding preception (reception two hours before the wedding there in August 2005. My only wish? They should serve corned beef and cabbage more than once a year. Their onion loaf takes onion rings to a whole new level.

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After going to Hackney's to try this burger, I was very disappointed. It was very dry and didn't have a lot of flavor. I decided to make my own version and it turned out so much better.

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i made my own version on the hackney inside out burger instead of cheddar i put mozzarella, added salt and pepper and two tablespoons of honey barbeque sauce and sprayed the pan with nonstick oil spray and had sandwich bread instead of a bun cause I'm kinda cheap and I've gotta say this is the second best burger I've made, I'd like to try the original hackney burger but i have to be very very careful with bacon (i had a gastric bypass {stomach surgery} in 2003. i was 327 lbs

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This looked better in the book than actually on a plate, it is something i may try again but not anytime soon.

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These were pretty moist and had a mild flavor. I have to say, the next time I make them, I will use a pepper-jack cheese and will put the bacon as strips on top. I also found that toasting the bun with butter and some minced garlic helped boost some of the flavor. I think I will stuff them with some chopped jalapeno peppers...yum! We like our food with a burst of flavor and with a little kick.

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Not something I'll try again. Not different enough from a hamburger with the cheese on top to warrant the extra preparation. Maybe I did something wrong but the cheese seemed to melt to the lower spot inside the burger and fall out when you cut it.

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This burger was pretty easy to make. Instead of plain cheddar cheese I used a chipotle cheddar which added an extra kick. I also sprinkled some of the cheese on top when the burger was finished cooking.

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I liked the method of this recipe. My burgers stayed together and came out perfect.