Prosciutto and Goat Cheese Bruschetta with Black Lentils

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I decided to post again because I swear I'm addicted to this recipe now! I made it for a ladies luncheon a few weeks ago and discovered I didn't have enough goat's cheese, so a guest suggested using the garlic and herb cheese spread I had...and it was huge success (however, I did omit the lentils this time. I've also tried it with plain Philly cream cheese, which loses the tanginess, but it's just as delicious.

I prefer to cook the proscuitto in a skillet first, so the 2nd baking time is shorter...or unnecessary if you spread the cheese while the crisped bread is still hot. There are so many possibilities with this recipe! Try adding sesame seeds to the spinach mix...or add some minced garlic and fresh thyme to the olive oil before brushing the bread (my breath is just awful right now, but I love garlic!.

For me, I cannot finish this recipe in the time stated...more like an hour. But boy is it worth it!

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This recipe turn out to be just ok. I wasn't able to find black lentils and my local market so I had to substitute them with green lentils. Most of my guests seemed to like it but I did have a good amount leftover.

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Made this over the weekend. Very easy and quick. Loved it.. great for a vege main dish. CarmelizedOnions blended nice with cheese.

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I don't care for lentels so I added sauted halved cherry tomatoes.

Fabulous

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Just wonderful. This salad complimented the Bruschetta perfectly. Light and flavorful. The lentils and onions worked well together, good flavor.

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Had this without the lentils and it was AWESOME. Great for entertaining, pretty salad with a delicious flavor!

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My husband and I loved this. I used your average brown lentils and it was still excellent. The bruschetta is also great with soup.

One comment - the recipe just says red onion. I'm pretty sure the red onion should sliced.

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This recipe was easy, healthy and delicious! My new favorite!

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The taste was good However, there are some things that I will do different next time if I make this again.
#1.I will probably use a baget or something a little wider.
#2.I would have liked crispy chopped bacon vs prociutto because it got caught in my teeth, was slimy and pulled off the rest of my toast.
#3.My local store did not carry the black lentils. The other was ok just not as attractive.
#4.I wilted my spinach a little more to get to all stay together.
It seemed like a lot of work for this but was very tasty and worth a try. My whole family ate it and there was no left over's. So that says something.

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This was easy to prepare and tasted excellent.