Mac-n-Smoked Gouda with Cauliflower

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I like the idea of using smoked Gouda instead of the typical cheddar etc. It gave it a nice smokey flavor. I did not add anything to this dish other than the recipe ingredients (minus cayenne, but you could definately use this as a base and turn it into a casserole. I did make a small modification, I used a bread crumb topping. Italian breadcrumbs mixed with melted butter and sprinkled over the top. Next time, I will probably half the recipe. 1 lb of macaroni is an entire box. My 9x13 baking dish was filled to the rim. We'll be eating leftovers for the next 3 days (lunch & dinner!and we're a a family of four! Overall, pretty good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Didn't have cayenne so used a few shakes of chili powder and turned out FABULOUS! Next time we'll add chunks of ham!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is so good! It's like mac-n-cheese for grown-ups. I have made it several times, most recently last night for my husband's birthday. It's always a hit. The only change I make is I use 1% milk instead of whole because that's what we drink in our house and it's still awesome.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic recipe. Extremely easy to make, and the ingredients were super-market friendly. I was a bit worried about the cauliflower, but it was a perfect addition. I added a bit of prosciutto for some extra flavor...yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We loved this recipe! It was easy to prepare and very tasty. We will definitely be serving this dish again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My DH wanted me to give the recipe three and a half stars, I think four. Nice change from regular mac and cheese but not outstanding for five stars. I would make again though.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Here were my changes:

- more milk and lowfat - 3 1/2 cups 1% milk
- used mixture of part skim mozzarella and medium cheddar

Delicious beyond!
Thank you!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sooo Delish

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Does anyone know what she used for the topping on the TV show? I only caught the end and she was chopping up pickles and parsley (I think and some other things..... I'd love to know to be able to try it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really enjoyed this recipe. It is a perfect weeknight meal. Quick, easy, nutritious, and filling. My husband loved it too. A definate keeper.