Blueberry Strawberry Compote over Lemon Tartlets
Show: Semi-Homemade Cooking
Episode: Cottage Chic
Rate This RecipeRead users' reviews (17)
- Recipe categories: Fruit, Strawberry, Lemon, Blueberry, Cheese, Cream Cheese,
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Total Reviews: 17
Showing 11-17 of 17
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By matthewburke413...
Manchester, CT
on June 29, 2007
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This recipie is great... very easy to prepare and tastes wonderful. Resturant quality desert that will definately make your guests think you worked all day! Small tip- do not take the tarts out of thier little metal pans until you are ready to serve. If you do the crusts will fall apart.
By deimlingkim_7576096
Park City, UT
on June 27, 2007
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Next time, I will 1/2 the compote recipe or forget it all together. The full recipe leaves a lot leftover. The lemon tart was great even w/out the topping. I made a full pie in a graham cracker crust, and it couldn't have been simpler. I added some fresh lemon juice to the filling for more flavor. Great summer recipe!
By bjrose046_915090
saint joseph, MI
on June 25, 2007
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It's always nice to get a recipe that is easy to make and tastes wonderful. Looks elegant too. I use pie filling on top instead of compote. Much easier, and it is excellent. Thanks Sandra. Another winner! :
By morgangirl222_7...
Arab, AL
on June 22, 2007
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I made the Lemon Tartlets, only I used the regular graham cracker pie crust. Loved it. So fast and easy to make. The lemon curd was the big plus. We love the cherry pie filling with it.
By princess_7883087
West Memphis, AR
on June 21, 2007
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and there was a ton of sauce left over. Finally threw it out. It was not good.
By palvaraz_971306
Lakewood, OH
on June 18, 2007
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This recipe was so easy and great tasting! The presentation is appealing too! Great dish for the summer.
By Chef #643712
kennesaw, GA
on June 18, 2007
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Really wonderful and refreshing dessert!