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Tuscan Mushrooms Recipe

Tuscan Mushrooms

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 11-20 of 65

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  • on November 10, 2010

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    FANTASTIC! The flavor combination here is terrific! The olives really give them a nice bite, and these are definitely anything but bland! Served them with friend panko chicken cutlets with a cherry tomato & basil sauce and french bread. It made a great accompaniment. Thanks for another great recipe, Giada! :o

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  • on August 11, 2010

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    I served these at a dinner party and everyone loved them so much they went home with the recipe. Best party was how easy it is to make!

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  • on August 05, 2010

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    The flavors in this dish are absolutely delicious together!!! This recipe also has soooo many variations that could be done and still keep it healthy. I will make again and again. I did add a little crushed red pepper to spice it up a bit and it was fabulous if you like a little kick.

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  • on June 12, 2010

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    I made this recipe for my 2010 Oscar Party and they were a huge hit!

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  • on April 19, 2010

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    Had a dinner party and served lasagna. With a heavy main course, these were a nice, light appetizer. Very tasty. They disappeared. Thanks.

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  • on March 11, 2010

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    So yummy and sooo easy! I can't believe how yummy these came out. Not a big mushroom fan either!

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  • on February 16, 2010

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    These are so easy to make and are absolutely delicious. They were the hit at the Valentine's party.

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  • on February 15, 2010

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    Great recipe for stuffed mushrooms that has no breading. Served them cold and they disappeared. Even the picky eaters loved them.

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  • on January 07, 2010

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    Excellent and easy. I used a blend of 1/2 green and 1/2 black olives. Overall everyone loved them and said they were a healthy and different twist on stuffed mushrooms.

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  • on September 16, 2009

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    I made this in several batches for my husband. You can make the filling a day ahead of time and it tastes as good as fresh.

    Like a previous poster stated, it does need to cook longer or they will be soggy.

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