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Tuscan Mushrooms Recipe

Tuscan Mushrooms

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 41-50 of 65

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  • on September 17, 2007

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    So fast and easy and just delicious.

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  • on September 09, 2007

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    Great- made this for a dinner party and received rave reviews! It was definitely a good idea to leave out the salt (thanks!!

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  • on September 08, 2007

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    These tasted absolutely great. Although it was a lot of work taking out the stems--and breaking several mushrooms in the process. Maybe I'll get better at it.

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  • on August 24, 2007

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    easy to assemble and loads of flavor.

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  • on August 24, 2007

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    I like these tastey morsels. I followed other reviews and omitted adding the salt, the cheese and olives provide enough. Made them a second time with kalamata olives and liked it a bit more.

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  • on August 23, 2007

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    I made it for a get together and everyone loved it. I like them so much I have made it twice in a week, I added more cheese 5 italian blend. A keeper.

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  • on August 14, 2007

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    These cute little treats taste more like green olive than anything else.

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  • on August 13, 2007

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    This is easy, fast and incredibly delicious. I used a jar of the inexpensive salad olives which are already pretty chopped up. I served it for company and everyone loved this dish. It's even better left over (if you have any left!.

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  • on August 13, 2007

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    Made this for my housewarming party and they were a huge hit! I did omit the salt because I found the mixture to be salty enough. Will definitely make again!

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  • on August 10, 2007

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    These were so easy and went over very well at my party. I also chose to leave out the salt and was glad I did.

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