Tuscan Mushrooms
Show: Everyday Italian
Episode: Great Weekend Hors d' Oeuvres
Rate This RecipeRead users' reviews (65)
- Recipe categories: Cheese, Vegetables, Mushroom,
- recipe
- ratings & reviews(65)
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Total Reviews: 65
Showing 61-65 of 65
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By gardenergp-subs...
Georgetown, TX
on June 22, 2007
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These were excellent. I bought olives w/out pits for easier chopping. I made the stuffing and cleaned the mushrooms the day ahead.
By mcqueen.elbert_...
Macon, GA
on June 19, 2007
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These are terrific! Only issue for me was the stuffing did not do a lot of mushrooms but maybe the ones I used were larger than the button ones the recipe called for.
A keeper. Great as an appetizer, of course, but made a nice side dish with the grilled fish we served them with.
By Chef #518095
Grosse Pointe W...
on June 18, 2007
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I loved these. made them the day I saw them on the TV. I did not add the salt since there is already salt with the olives and cheese. A great recipe and one to make again.
Incidentally, I did make the filling for these a day early and it turned out very good. I could not find mushrooms that were bite size...only the really big ones, which I did not want, so I got baby bellas instead and they were good!!
By aprilaberly_7867029
Cornelius, NC
on June 16, 2007
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So easy to make and absolutely delicious. The combination of sweet roasted peppers and salty green olives is the perfect blend.
By mitzi.ware_7865828
Las Vegas, NV
on June 16, 2007
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These are easy and delicious. I love her recipes. They are everyday easy!