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The Ultimate Steak Sandwich Recipe

The Ultimate Steak Sandwich

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

Showing 1-10 of 68

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  • on January 30, 2012

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    This is an awesome sandwich. My whole family loves this one. Looking forward to making this over and over again. Thanks Tyler

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  • on December 20, 2011

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    holy dog ***** batman this was good!!!

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  • on April 04, 2011

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    the only thing wrong with this recipe is it should be doubled, it was gone before i could return from the kitchen

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  • on December 22, 2010

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    This is impressive to all who get served! A bit of work, but worth every bite. Bring a napkin or two!

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  • on November 13, 2010

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    I was a little hesitate because of the mixed reviews but Tyler has never steered me wrong. And once again, you delivered. This was absolutely great!! I loved all the sauces that really make this an Ultimate Steak Sandwich. I will be making this again.

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  • on November 10, 2010

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    Tyler is infamous for screwing his readers with his constant screwed up recipes, hence the 1 star. Beyond annoying Baby.

    Skip the gruyere, go Cheddar. Skip the mayo and go spinach.

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  • on November 05, 2010

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    I've actually made this sandwich before for my finace. I also beer battered some onion rings and put them on the sandwich too! It gave it a yummy crunch and another layer of texture. Didn't even need to make a side.

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  • on June 26, 2010

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    I admit I'm not a normal viewer. I was flipping around and got sucked in by the kitchen set. Even though it looks like it's located in a hospital morgue, the layout seems pretty efficient.

    I really like the idea of using ribeye on a sandwich. I've never liked it by itself, but it works really well when used as it was in this recipe. I liked the cheese sauce a lot, and had no issues with the arugula mayo. Overall, it was a nice sandwich. More costly than it had to be, but still tasty.

    The complaints. You knew they were coming. The sauce...a heaping tablespoon is not a measurement. I know it's not critical in a roux, but giving us a weight or listing level tablespoons would allow us to be more uniform. Along the same lines two cups of grated cheese? How am I to know that my grater grates to the same dimensions as yours? 4oz (or whatever amount of gruyere grated would be a more concise measurement.

    Also, relating to the sauce....are we trying to sauce ten sandwiches? There was plenty of sauce for it. Spooning beyond liberally onto two giant sandwiches didn't even use a third of the sauce. Half that recipe would still be overkill. Gruyere was an interesting choice for the sauce. With the horseradish, it was delicious....but I believe swiss would have been just as good at less than half the price.

    Again though, I don't want this to sound too negative. Most of my complaints are about the recipe itself, not the end product. Despite everything I've written, it's still delicious.

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  • on June 26, 2010

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    Excellent recipe! We will be making these often

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  • on June 18, 2010

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    I just got done watching this episode and immediatley went to put it in my folder. Read the reviews as i always do and it's so upseting to read that reviewers rated low because of another darn foodnetwork recipe typo!! they have made so many mistakes I'm starting to wonder how many of my meals tasted off possibly bc of their error. IF FOODNETWORK.com is reading this, GET ANOTHER RECIPE WRITER!
    anyway, sorry about the vent, but I actually cant review the sandwich just yet but i wanted to give a heads up for those that didnt see the show... He never put coleslaw on top of sandwich. That would def put too many flavors together. It was a side along with the onion rings. This looks great cant wait to try.

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