Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille
Show: Emeril Live
Episode: Surf & Turf
Rate This RecipeRead users' reviews (155)
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Average Rating:
Total Reviews: 155
Showing 151-155 of 155
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By rusty_fwg
Parkville, MO
on July 01, 2007
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Oh, yeah, this was great.
I actually used some rice in with the pasta and liked it very well.
At the end, I added some chipoltle hot sauce and tossed it with the cheese. Great stuff. Great recipe.
Again, don't forget the cornbread!!!!
By nickychooch2_38...
Boynton Beach, FL
on June 19, 2007
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Easy & Awesome
By robinstjean2_78...
Danielson, CT
on June 18, 2007
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After seeing the show, I knew I had to make this. It is absolutely delicious.
I highly recommend this recipe.
By kaa867_825807
Corona, CA
on June 17, 2007
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I made this for my husband and he loved it. It was a little too spicy for me, but otherwise really good.
By irenedee
Southern CT
on June 17, 2007
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Having been at the taping of the Surf & Turf episode - and being among the fortunate few who sampled it - I would emphatically claim this as a five-star recipe.
The flavors blend perfectly together. It is a dish that I would proudly serve to guests. So happy I got to try it, made by Emeril himself! Am glad the show finally aired, so now I have the recipe for my collection - outstanding.