Shrimp Saganaki

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Very flavorful, even without the olive paste -- we are trying to avoid too much sodium. Used high quality shrimp -- Mexican wild 6-8, and good quality feta. Very easy weeknight dish.

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Captain Ted made this for us when we took one of his cruises in Santorini. It was absolutely delicious! On the boat, he left the shells on the shrimp when he served them and I think it tastes much better that way. This was the best thing we ate in Greece and my husband and I are quite the foodies. I just made the recipe tonight and I was not disappointed. It was very easy and fast to make. It's a great weeknight meal. I used giant 6/8 shrimp which were great because I didn't have to worry about overcooking them. I served this with a Geek salad like he did.

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Magnificent recepie! I have tried with mussels as well!

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This recipe reminds me so much of my first time in Greece when I met my grandmother. Great memories! Great Recipe!