Portuguese Style Garlic-Roasted Pork

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I used a pork loin and marinated it for 24 hrs in a zip top bag. I seared the loin on a hot grill then placed it in a disposable aluminum pan covered with foil. I continued to cook in on low indirect heat on the grill until tender. I served it with the Portuguese beans and rice. It was delicious.

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So much effort in prep of this Portuguese meal but what a disappointment, after >24 hours of prep! The pork smelled heavenly while cooking but even after 7+ hours in the oven, it still was not fork tender, and very greasy. The rice was ok-but was still crunchy after the stated cooking time. The accompanying beans were the highlight. They actually should have been the main course--too much pork and fat in this menu.

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This recipe is amazing, we made it for Christmas dinner last year and we will repeat it for 2011, the meat is so tender it just falls off the bone. If you can't find pork butt you can use pork shoulder it works as well. Also if you can't find red chili's then green ones work just as well.

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This is some of the best stuff I've ever eaten. We have made it many times for many people, and everyone LOVES it. Try it, you'll be glad you did!!

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it is delicous!!!!!!!

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I have cook this recipe so much. It comes out excellent every time.

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Made this for my visiting family a couple of years ago...they are relocating here soon and asked for this dish when they arrive!

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Wonderful dish! Prepared this as directed for a samll dinner party (along w the portuguese rice * it was a huge hit! and so simple!! all work done ahead of time. The true test will be when i make for the in-law's,from Lisbon & Graciosa. Thank you Emeril, this is a fool-proof recipe that makes the novice seem gourmet. Has a kick, but not too hot that you can't taste the delicious flavor. Portuguese rolls are a must to soak up the gravy.

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This is delicious, but the quantities of marinade ingredients are about twice what is needed. I would make again cutting marinade in half.

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just checking the ing. to make sure I have everything.... Making it AGAIN tomorrow.