Food Network
Home> Recipes> Holidays and Parties>
Portuguese Custard Tartlets Recipe

Portuguese Custard Tartlets

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest

  • on April 08, 2012

    Flag

    i made them today. tasted good but looked terrible. it fluffed up too much and the made the cup look empty. this recipe should be revised.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2009

    Flag

    I made this recipe in about ten minutes. It was good but not great. I would give it a 4.5. I ate it while it was still hot and I couldn't taste it! However after it cooled my whole family said it was very delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2009

    Flag

    My grocery store doesn't sell mini pie crusts so I made my own and did a full size tart. This was so good and I am not normally a dessert eater! I can't wait to make one for work and to bake them for the holidays!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 24, 2009

    Flag

    This recipe is perfect! I have made it several times because my family and I LOVE "Pastel de nata" (the Portuguese name for these, and to make my own homemade is sooooooo much better than the ones bought at the bakery or "Seabras". Very glad I found this recipe. As a matter of fact, I am making 70 of these for my brother's police academy graduation party!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 17, 2009

    Flag

    My friends love these custard tarts! we used to think that we had to fly to tornoto to get them.untill we found this one portuguese bakery in vancouver where we usually buy them frozen... FROZEN BAKERIES NO MORE! every one was so pleased! it's such a simple recipe! almost like making a flan with half the sugar because there's no caramel. Mmmm!
    Thanks Emeril!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.